Skip to Main Content
Mark Grayson (
titlecard
) wrote
in
puppycrush2
2024-11-26 08:33 am (UTC)
not me forgetting he does it more casually than i thought
I... think butter's wet? I mean, it's not a liquid, but it's kind of like eggs? I think? There's a... moistness to it...
[ Oh. This... probably should not be as hard as it's already feeling like. Crap. He really hopes they can at least get a cake out of this. ]
Oh! Speaking of, do you know how to crack eggs without getting them everywhere? Or should I try doing the wet ingredients and you do the dry ones?
(
735 comments
)
Post a comment in response:
From:
Anonymous
This account has disabled anonymous posting.
OpenID
Identity URL:
Log in?
Dreamwidth account
Account name
Password
Log in?
If you don't have an account you can
create one now
.
Subject
HTML doesn't work in the subject.
Formatting type
Casual HTML
Markdown
Raw HTML
Rich Text Editor
Message
Log in
Account name:
Password:
Remember me
Other options:
Forget your password?
Log in with OpenID?
Close
menu
Log in
Create
Create Account
Display Preferences
Explore
Interests
Directory Search
Site and Journal Search
Latest Things
Random Journal
Random Community
FAQ
Shop
Buy Dreamwidth Services
Gift a Random User
DW Merchandise
Interest
Region
Site and Account
FAQ
Email
not me forgetting he does it more casually than i thought
[ Oh. This... probably should not be as hard as it's already feeling like. Crap. He really hopes they can at least get a cake out of this. ]
Oh! Speaking of, do you know how to crack eggs without getting them everywhere? Or should I try doing the wet ingredients and you do the dry ones?